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Dine around

If you’ve booked half board dining, you can choose to enjoy your evening meal at one of the other hotels in our group. It works quite simply: just put your name down for dinner when you come down for breakfast in your hotel and we’ll reserve a table for you at the restaurant of your choice. After the meal, we’ll drop you back at your hotel.

Take your pick from the best cuisine the Lötschental valley has to offer.

Our gourmet cuisine and regional dishes have been awarded 15 points by the Gault Millau Guide. Selected wines from the Valais vineyards and fine eau-de-vie round off the culinary experience. In the restaurant’s modern yet rustic ambiance, complete with a blazing fire in the winter, guests will experience true hospitality. Comfortable sun terrace with lounge area.

Hotel Nest- und Bietschhorn

Gourmet cuisine and regional dishes awarded 15 points in Gault Millau. Selected wines from the vineyards of the Valais and noble eau-de-vie round off the pleasure experience. True hospitality is lived in the modern, rustic ambience of the restaurant, in winter with a blazing open fire. Cosy sun terrace with lounge.

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Silencehotel Edelweiss

The newly renovated, homely restaurant is a popular meeting place in the Lötschental with a family atmosphere. Here guests enjoy hearty Valaisian and seasonal specialities. Fantastic views from the large sun terrace.

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Hotel Breithorn

A popular meeting place, where down-to-earth Valais dishes are served at a high level. The menu offers a ramble through the region. Loving atmosphere in the restaurant.

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