If you’ve booked half board dining, you can choose to enjoy your evening meal at one of the other hotels in our group. It works quite simply: just put your name down for dinner when you come down for breakfast in your hotel and we’ll reserve a table for you at the restaurant of your choice. After the meal, we’ll drop you back at your hotel.
Take your pick from the best cuisine the Lötschental valley has to offer.
Our gourmet cuisine and regional dishes have been awarded 15 points by the Gault Millau Guide. Selected wines from the Valais vineyards and fine eau-de-vie round off the culinary experience. In the restaurant’s modern yet rustic ambiance, complete with a blazing fire in the winter, guests will experience true hospitality. Comfortable sun terrace with lounge area.