Simply more places to meet.
Our small but perfectly formed restaurant can cater for up to 40 people. It is the culinary home for our hotel guests but also a favourite meeting place for locals. We use fresh, seasonal and, where possible, regional products, preparing these to a high standard and presenting them with small yet surprising details. From lamb or Galloway beef to the “Breithorn Käseschnitte” (rarebit using Valais cheese)…Details